Material Data Sheet

Instant Full Cream Milk Powder 24/ 26

1-Typical Analysis

Chemical Constituents Protein 26.0 % max.
Fat 26.0 % max.
Lactose 37.0 % max.
Minerals 6.0 % max.
Moisture 5.0 % max.
Appearance white / cream
Flavour & Odour Bland flavour profile, neutral, clean
Sediment Disc / 10g B max.
Solubility index 1.25ml. max.
Acidity 1.2% max.

2-Total Microbiological Specifications

Standard Plate Count <10,000 cfu/g max.
Yeast & Mould <10 cfu/g max.
Coliforms Absent/g
E. coli Absent/g
S.aureus Absent/g
Salmonella Absent/25g
Shigella Absent/25g
Coag. Positive Staphylococci Absent/g

3-Packaging and Storage

Packaging 25kg bags of multi-wall paper with a polyethylene inner liner.
Storage in cool, dry and ventilated place.

4-Suggested Shelf life

When stored under optimal conditions, this product has a shelf life of 2 years.